You know those plants and weeds you see every day growing outside your home? They may not look like much, but if prepared properly, they can be transformed into a delicious and nutritious meal. Dr. Bill Schindler, a chef and professor of archeology and anthropology at Washington College, explains how we can forage for greenery from the most unlikely places and prepare a meal that is both good for you and tastes great.
For further information, classes, and recipes follow these links:
http://www.drbillschindler.com
https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php
@drbillschindler
Note: Due to COVID-19 restrictions, this video was self-taped by Bill with remote direction from our Wired video crew.
Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7
Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc
Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe/splits/wired/WIR_YouTube?source=EDT_WIR_YouTube_0_Video_Description_ZZ
Follow WIRED:
Instagram ►►https://instagram.com/wired
Twitter ►►http://www.twitter.com/wired
Facebook ►►https://www.facebook.com/wired
Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT
Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV.
ABOUT WIRED
WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.
Source
Auto Amazon Links: No products found.
