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This is the third video in the #pantrydemicrecipes series, this one is another nifty little kitchen hack for you, on how to freeze fresh vegetables. Now it’s not just as simple as throwing them in the freezer. The reason you cannot just freeze tham as is, is because it can actually dry the vegetables out and they get freezer burn. that not only effects the texture, but the flavour as well. In order to freeze fresh vegetables correctly, you need to blanche them first. this is a very simple method of just plunging the vegetables into rapidly boiling water for a few minutes.
this process is essential before freezing your vegetables. it locks in the moisture, vitamins and stops them getting freezer burn. Also, freezing fresh vegetables is a great way to save money as doing it yourself works out cheaper in most cases, because store bought frozen veg is generally more expensive, because there’s more processing involved. By doing it yourself, you’re essentially cutting out the middle man.
It does take a small amount of time doing the prep, but as we are all stuck indoors right now it’s as good a time as any to make a big batch for your freezer. Make sure to check out the other videos in the play list. Also, stay home, stay safe and look out for each other.
Adam x
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