Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On today’s Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a Salad Niçoise and hearty potato pierogi.
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0:00 Introduction
0:23 Chris’ Crispy Smashed Potatoes
3:29 Samantha’s Baked Potato
5:15 Susan’s Potato Chips
8:11 Brad’s Salad Niçoise
10:41 Rawlston’s Potato Salad
12:15 Harold’s Potato Pierogi
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Director: Jeff Kornberg
Editors: Robert Malone (Editor) / Paul Tael (AE)
Director of Photography: Ben Dewey & Kevin Dynia
Producer: Amanda Veitia
Associate Producer: Ness Kleino
Culinary Producer: Graciel Caces
Culinary Assistant: Jessica Do
Camera Operator: Eric Brouse & Andrew Nowak
Audio: Kurt Seery
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Director of Talent: Carolyn Gagnon
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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