Paper cup waste gets a lot of attention. Of course we should reduce waste wherever we can…but is it the biggest problem we need to solve?
When it comes to the carbon footprint of the average cafe or coffee shop, it turns out there are a number of other areas that have a much bigger impact – and no-one is really talking about.
Dr Adam Carr from our Coffee Science & Education Centre presents the top results from his life cycle analysis on the environmental impact of cafes & coffee shops.
In this video:
0:00 Introduction
1:29 The Results
2:58 What can we do about it
5:11 What about coffee production?
Original Articles
Cafe Sustainability (Part 1): https://www.sevenmiles.com.au/editorial/cafe-sustainability-more-than-disposable-cups/
Cafe Sustainability (Part 2): https://www.sevenmiles.com.au/editorial/cafe-sustainability-what-can-we-do-about-paper-cups/
What we’re doing about it
https://www.sevenmiles.com.au/sustainability/
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