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A More Sustainable Adventure

We Tried To Make Caribbean Food With Zero Trash

By letter2self on January 19, 2023



Joyce makes Sauce Poule and Sos Pwa Nwa and Dani makes Mofongo and Arroz Con Gandules!

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MUSIC

Licensed via Audio Network
A Noite_MainMix.aif
Licensed via Warner Chappell Production Music Inc.
Bebe Bebe_MainMix.aif
Licensed via Warner Chappell Production Music Inc.
Sweet Cheeks_MainMix.aif
Licensed via Warner Chappell Production Music Inc.
Breezy And Bouncy Bossa.aif
Licensed via Warner Chappell Production Music Inc.

STILLS
boiled lobster
bonchan/Getty Images
plantain banana
bonchan/Getty Images
Puerto Rican “pilon”
VLGBudde/Getty Images
stacked fried pork rinds on white
jfmdesign/Getty Images
ABC’s “Fresh Off the Boat” – Season Four
Eric McCandless/Getty Images
Mofongo
Sean Gardner/Getty Images
Traditional Mofongo with plantains, garlic and chicharron served with meat and broth close-up on a plate. horizontal
ALLEKO/Getty Images

EXTERNAL CREDITS
Dani Adaliz
@danicoqui

Source

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Category: Recipes

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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