Summer’s here so what could be better than a cocktail with homemade sorbet? It’s even tastier if it’s made with a sustainable approach so I show you how to make a homemade zero waste sorbet using watermelon rinds (remember the Smoky Worm 2.0 episode?) and some home picked herbs to lift up this summer lemon dessert. Add in Italian gin and prosecco and you’ll feel just like you’re cruising the canals of Venice with the Sgroppino in your hand. Saluti!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲 for the Cocktail with a zero waste homemade sorbet 𝗵𝗲𝗿𝗲: https://www.kevinkos.com/post/sgroppino-cocktail-with-homemade-sorbet
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𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
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Check out the latest episode:
Smoky Worm No2: https://youtu.be/utLbaQny8zw
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
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Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Summer in Venice
0:52 Sgroppino & Ingredients
1:36 Going back in (Cocktail) Time
2:39 Homemade Sorbet
6:02 Cocktail Time Sgroppino
7:37 Owen & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sorbet #zerowaste
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