Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I’ve ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco
Thanks for watching
Smokin’ Joe
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AMAZON LINKS
Wagyu Beef Tallow – https://amzn.to/3i2t3Bd
Pistol Grip Injector – https://amzn.to/3gjBV5S
16 Mesh Black Pepper Used In My SPG – https://amzn.to/2TndyuF
Pickling Spices – https://amzn.to/3rtBaJE
Dukes Mayo – https://amzn.to/2NXD2MX
Fleur De Sel (Salt)- https://amzn.to/2P7IqNE
Cut Resistant Gloves – https://amzn.to/38V2Xwc
Pizza Screens – https://amzn.to/30Wa6Ib
Nitrile Gloves (Black)- https://amzn.to/3r0tL4c
RODE Mic Set Up – https://amzn.to/39d1Acv
Nikon D5600 Camera – https://amzn.to/3cQuboI
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