There’s nothing like the sweet smell of Grilled Vegetables floating through the backyard air. I will teach you how to make Balsamic Grilled Zucchini and Mushrooms. This is one of our favorite grilled vegetable recipes because it’s so easy.
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PRINT THIS RECIPE HERE: https://natashaskitchen.com/balsamic-grilled-vegetables/
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Grilled Vegetables Ingredients:
1 medium green zucchini sliced into 1/3″ thick rings
1 medium yellow squash sliced into 1/3″ thick rings
1/2 lb baby bella mushrooms halved or quartered if large
8 oz snap peas
1/2 large onion cut into 1/2″ wide by 1″ long slices.
1/4 cup olive oil
3 Tbsp balsamic vinegar
1 tsp sea salt or season to taste
1/2 tsp black pepper or to taste
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