Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair).
️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes!
Today, I’ll share some of my favorite rambutan recipes with you.
As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan.
️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink!
What are some of the unique fruits found in your country or continent that are rare in other parts of the world? Let me know in the comments below!
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Welcome to the official YouTube Channel of Poorna – The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 🇱🇰
Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
️ On this channel, you’ll get to see me harvest and cook every meal by hand! It’s my hope to show you a way of cooking that is kind to the environment and healthy!
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I’ve carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You’ll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
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Thanks for watching the video Rambutan fruit recipe Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking
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