How to make Vietnamese fresh spring rolls 😉
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Ingredients:
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli “bún”
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce:
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (http://amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (http://amzn.to/13GOQUX)
1tbsp sugar
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