These delicious roasted pumpkin seeds are a great way for all of us to reduce our food waste and enjoy a high protein snack. This recipe is SO easy. All you have to do is clean your seeds from the pumpkin guts, rinse until clean, dry, and then add your favorite spices. I used olive oil, paprika, garlic powder, nutritional yeast and salt. Roast for 20 minutes at 400F and ENJOY.
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