Fluffy pancakes loaded with tangy sweet apple is the ultimate breakfast treat and it’s so easy. If you’ve never tried adding shredded apple to your pancakes, you’re in for a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DRY INGREDIENTS:
* 2 cups all-purpose flour
* 2 Tbsp granulated sugar
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp fine sea salt
* 1/4 tsp ground cinnamon
WET INGREDIENTS:
* 2 cups low-fat buttermilk
* 2 large eggs
* 1 tsp vanilla extract
* 3 Tbsp unsalted butter, melted
* 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
* 2 Tbsp light olive oil, plus more as needed to sauté
PRINT RECIPE HERE: https://natashaskitchen.com/apple-pancakes/
Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/
Sauteed Apples Recipe: https://natashaskitchen.com/sauteed-apples/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Dry ingredients prep
1:16 Wet ingredients prep
1:42 Combining ingredients
2:08 Prepping apples
3:06 How to fry pancakes
4:31 Taste test
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