curing meat with salt only!
in this video you are going to learn How To Cure Meat in the Refrigerator with only 3 ingredients !
how to make Lonzino
*Please be careful and do this at your own risk because it is raw meat.
Cure Meat (lonzino, prosciutto) recipe
S U B S C R I B E
http://bit.ly/etwsub
Your kind subscription and sharing really makes me happy and motivates me to create better content!
W E B S I T E
Eat The World – etc recipe official website
https://www.etwrecipe.com
R E A S O N
why did I start YouTube?
https://youtu.be/lZTPEJM0_sk
D O N A T E
http://bit.ly/etwdonation
M E M B E R S H I P
join → http://bit.ly/etwmember
THE MEMBERS can access the PRINTABLE DOWNLOADABLE shopping ingredients list and measurements plus more perks!
A M A Z O N S T O R E F R O N T
view my camera gear, cooking tools etc…
https://www.amazon.com/shop/eattheworld-fairytalevlog-etwrecipe-
I N G R E D I E N T S
view the best Cure Meat ingredients and things you need on amazon
Block of pork loin→ https://amzn.to/3sENgBA
*if you want to make prosciutto use the same method with pork leg
salt as needed
Block of pork leg→ https://amzn.to/3oP5wWh
Cheese cloth → https://amzn.to/2LQyLcS
Cooking twine→ https://amzn.to/2Nd9x9r
THANK YOU VERY MUCH for all your support
P L A Y L I S T S
World’s recipes http://bit.ly/etwworldrecipe
World’s Drink http://bit.ly/etwdrinks
World’s dessert http://bit.ly/etwdesserts
Borderless Recipes http://bit.ly/etwborderless
Preserved food ⏳ http://bit.ly/etwpreserved
Soup Recipes🥣 http://bit.ly/etwsoup
Vegan recipes http://bit.ly/etwvegan
European cuisine🇪🇺 http://bit.ly/etweurope
Middle eastern cuisine http://bit.ly/etwmiddleeast
Asian cuisine http://bit.ly/etwasia
American cuisine http://bit.ly/etwamerica
Latin cuisine http://bit.ly/etwlatin
Polynesian cuisine http://bit.ly/etwpolynesia
Caribbean cuisine http://bit.ly/etwcaribe
Balkan cuisine http://bit.ly/etwbalkan
Oceania cuisine 🦘 http://bit.ly/etwoceania
African cuisine http://bit.ly/etwafrica
Anime food🧝️ http://bit.ly/etwanime
Halloween recipes http://bit.ly/etwhalloween
not cooking http://bit.ly/etwextra
*Please be careful and do this at your own risk because it is raw meat.
H I S T O R Y
The origin of meat curing can be traced back to the BC, when Cato recorded careful instructions for the dry curing of hams. In the book of De Agri Cultura(On Farming or On Agriculture)dated this essay’s composition to about 160 BC.but nobody knows where and when exactly originated.
M U S I C
YouTube Audio Library
By The Light of the Silvery Moon – E’s Jammy Jams
Fun in a Bottle – Kevin MacLeod
– EAT THE WORLD etw recipe – Easy Tasty World recipe –
#HowToCureMeat #Homecuredmeat #curedmeat
Source
Auto Amazon Links: No products found.
