An American company is growing chicken in a lab in a bid to solve the challenge of feeding meat to the nearly 8 billion people on this planet.
Editor’s note: Good Meat is not producing thousands of liters of chicken every few weeks, but they are producing enough chicken to service their first restaurant partner and will be quickly scaling up.
MORE FOOD SCIENCE VIDEOS:
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https://www.youtube.com/watch?v=cNw3qsZ55JE
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Can Lab-Grown Meat Become The Food Of The Future?
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