Brooklyn butchers Ben Turley and Brent Young make a burger out of elk meat. They demonstrate every step, breaking down the lean meat, grinding and making the patty, grilling the burger, and topping with homemade horseradish mayo.
Hosts: Ben Turley, Brent Young
Producers/Directors: Connor Reid, McGraw Wolfman
Culinary Producer: Jackie Rothong
Editor: Connor Reid
Special Thanks: Fossil Farms
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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0:00 Introduction
00:58 Butchering the elk meat
03:22 Grinding the chuck
04:29 Making the patties
05:22 Making horseradish mayo
07:40 Slicing the cheese
09:17 Grilling the buns
10:22 Grilling the burgers
11:41 Adding the toppings
12:44 Taking a big bite
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