Curemaster Sam Edwards III and Wholesale Manager Keith Roberts talks about how Edwards Virginia Smokehouse uses salt to preserve meat to create long aged hams.
Learn more at www.edwardsvaham.com
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Curemaster Sam Edwards III and Wholesale Manager Keith Roberts talks about how Edwards Virginia Smokehouse uses salt to preserve meat to create long aged hams.
Learn more at www.edwardsvaham.com
Source
Auto Amazon Links: No products found.