It’s rhubarb season so we will make a rhubarb zero waste cordial (and ice cream, and lemon powder) and a nice, refreshing gin cocktail with all of that. Perfect cocktail for surprising your mom on Mother’s day or anyone really in the upcoming summer days. Find the recipe for everything we made today down below.
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Rhubarb cordial:
· 80 g Rhubarb stalks
· 150 g water
· pinch of salt
· 1 whole strawberry (mine was 25 g)
· 1,25 g lemon peel
· 80 g sugar
· 0,6 g pectinex
· juice of one lemon (peel it first)
· 3 g citric acid
Cook the rhubarb stalks in water with a pinch of salt for 3 minutes on medium heat. Add all the ingredients to a blender and blend it thoroughly. Leave it to sit for at least an hour then strain it through a really fine strainer. Use the purée to make ice-cream.
Rhubarb soda:
· 60 g Rhubarb cordial
· 240 g water
Chill both in the fridge and carbonate the mixture with your preferred technique (I used a home carbonator).
Ice cream:
Mix all the leftover purée from the cordial with full-fat yogurt (half the weight of the purée). Add gin (go for 10% weight of the mixture) and mix it thoroughly. Freeze it in a freezer.
Lemon powder:
Dehydrate the leftover lemon peels in a dehydrator for 3 h at 70°C or 155°F. Grind with a mortar and pestle to get a nice powder. Add to the side of the glass for some extra lemon flavor.
Rabarbarosa:
· 50 ml (1,66 oz) Malfy gin Rosa
· 100 ml (3,33 oz) rhubarb soda
· 1 drop of saline solution
To check out Zero-waste pineapple cordial, click here: https://www.youtube.com/watch?v=3am0RhECCeo
If you have extra rhubarb you can make a delicious Rhubarb tart: https://akispetretzikis.com/categories/glykes-pites-tartes/tarta-me-rhubarb
If you would like to have an apron similar to mine you should check out Wellta’s instagram and web pages
https://www.instagram.com/wellta/
https://welltaboualaphanh.com/
0:00 Intro
1:56 Ingredients
2:12 Wellta apron
2:30 Rhubarb-strawberry cordial & lemon powder
7:05 Rabarbarosa Ice Cream
7:54 Rhubarb-strawberry soda
9:35 Rabarbarosa
10:40 Tasting notes
11:14 Recipe
11:20 Mother’s Day
11:30 Outro & Bloopers
Here are some of my favorite YouTube cocktail channels:
@howtodrink
@StevetheBartenderAUS
@TrufflesOnTheRocks
@TheEducatedBarfly
@VladSlickBartender
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #rhubarb #gin
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