Professional chef Palak Patel from The Institute of Culinary Education and home cook Lorenzo are swapping recipes and hitting the kitchen to make veggie burgers! We set Lorenzo up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for a $172 meatless burger. Meanwhile over with chef Palak, a relatively modest $14 worth of ingredients were being tweaked and augmented while elevating Lorenzo’s burg to gourmet status. Whose veggie burger are you throwing on the grill?
Chef Palak is on Instagram at @chefpalak
Keep up with Lorenzo at @rollinabenzo
Rose is on Instagram at @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
Director: Cory Cavin
Director of Photography: Jack Belisle
Editor: Eric Bigman
Talent: Lorenzo Beronilla
Talent: Palak Patel
Sr. Culinary Director: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Alicia Aswat
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Lauren Pruitt, Brandon Yoon
Audio: Lily Van Leeuwen
Production Assistant: Alaina Chou
Culinary Assistant: Kim Klatzkin
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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