When I asked people around me about starting a compost, many gave me the same answer: “I don’t have space!” or “It is so hard to do…”
Months ago, I myself, too, was very hesitate to start a bokashi bin. I was living in an apartment and sharing with other people. Space was the main concern for me to plan for food compost. “What if it smells?” “What if I take up too much space?” ”
It wasn’t until I moved back to my landed house that has a garden, I can finally have an ease of mind to start a bokashi bin. As soon as I started, I realize that I don’t neccessarily need a huge space or a landed garden to do this.
I want to share how to bokashi even if you only have a small space.
In this video, instead of a soil bed, I’ve tried out a soil factory, which can be used as a planter right after it matures.
You can use it to grow your own food, indoor plants or giveaway to your local gardener/farmer community.
Bokashi is a composting method that had been long practiced in Japan’s agriculture to improve their soil.
By practicing bokashi, I’ve greatly reduce my daily kitchen waste going to the landfill, and creates nutritious bokashi tea and soil for my house plants.
Will you try out this method? Let me know in the comments 🙂
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CREDITS:
MUSIC Another Breath by Futuremono, Cooper Ave by The Westerlies, Natasha’s Fall by The Whole Other
CAMERA Sony A6000
VIDEO EDIT Premiere Pro
Source
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