We all know that a lot happens to Kosher Meat from the time the cow is schechted to when it ends up on your plate. Vaad Harabonim of Queens gives you an inside look at how halachically slaughtered meat is made ready for purchase. Special Thanks to Rabbi Leibish Herskowits and the whole team at Wasserman Supermarket 72-51 Main St, Flushing, NY 11367.
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