Make your own chipotle lime beef jerky, and enjoy a flavor-packed snack wherever and whenever. First, freeze a beef round for forty-five minutes. This will make it firm and easy to slice. Let the slices sit in the chipotle lime marinade for at least six hours. Then smoke them over apple wood, cherry wood or oak for 5-7 hours. Once the beef is cooked through, top with lime zest and enjoy.
We made this recipe on the Highland Offset Smoker: https://www.oklahomajoes.com/highland-offset-smoker
For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/chipotle-lime-beef-jerky
For Oklahoma Joe’s Smokers and Grills, visit https://www.oklahomajoes.com/smokers-and-grills
DIRECTIONS
00:00 Place the beef round in the freezer for 45 minutes
00:06 Using a chef’s or butcher knife, carefully cut the beef round across the grain into 1/4-inch slices
00:12 Whisk all marinade ingredients together in a bowl
00:23 Add the beef slices and let marinate a minimum of 6 hours.
00:27 Preheat your smoker to 180°F
00:32 Place the beef slices into your smoker
00:38 Cook for 5 – 7 hours, or until the jerky is fully cooked
00:41 Remove the jerky from your smoker and season with freshly grated lime zest. Enjoy!
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