Japan’s Ise-Shima National Park is filled with rich traditions and culinary culture that thrive in harmony with nature. From rustic seafood dishes to luxurious kaiseki meals, there are plenty of reasons to visit the park with an empty stomach and an open mind. Join chef and food writer Amelia Rampe on a journey through Ise-Shima to discover some of Japan’s most exciting cuisine.
Find out more: https://www.japan.travel/national-parks/plan-your-visit/guides-and-stories/ise-shima-food-culture/
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