In this week’s Veg Hack, Bob goes out in the fields to show you where our leeks are grown before picking some to create a simple, thrifty and filling meal back in the kitchen.
This recipe uses the whole leek so is a great zero-waste idea, which can easily be adapted to become the basis of a quick soup, pasta dish or gratin too. Find the full recipe on our website:
https://www.riverford.co.uk/recipes/leeks-white-beans-on-toast
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