It might seem like magic when you put some batter in the oven and pull out a fluffy cake, but it’s actually science! Join Jessi and Squeaks as they bake a cake and explain how the ingredients react with each other to make a tasty treat!
———-
Love SciShow Kids and want to help support it? Become a patron on Patreon:
https://www.patreon.com/scishowkids
———-
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
SOURCES:
https://www.berries.com/blog/science-of-baking
https://www.npr.org/sections/thesalt/2013/12/03/248347009/cookie-baking-chemistry-how-to-engineer-your-perfect-sweet-treat
https://www.npr.org/sections/thesalt/2012/10/10/162636059/100-years-ago-maillard-taught-us-why-our-food-tastes-better-cooked
http://scienceandcooking.seas.harvard.edu/outline.html
https://www.exploratorium.edu/cooking/bread/bread_science.html
https://www.thespruceeats.com/baking-ingredient-science-481226
http://www.sciencefocus.com/article/nature/why-does-yeast-make-bread-rise
Source
Auto Amazon Links: No products found.
