Although the pesto we commonly see in the shops are most often made with basil, its tasty homemade counterpart can be made with virtually any leafy greens – including radish tops and other leaves you’d usually throw away. So make sure to use the entire produce!
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New videos every Tuesday. Make sure to check our previous videos:
– The unbelievable amount of food we use, to produce the food we waste : https://youtu.be/YRd1QGFgGnE
– Delicious veggie chips… from your veggie peels: https://youtu.be/RKpraUMDdEg
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