Detailed Recipe Link – https://www.whiskaffair.com/vegetables-chinese-chilli-garlic-sauce/
Vegetables in Hot Garlic Sauce is a Chinese style main course dish where a motley of fresh veggies is cooked in a spicy gravy. Serve it with rice or noodles for a hearty meal. Here is how to make it.
Vegetables in Hot Garlic Sauce is a Chinese Style Curry where vegetables are cooked in a hot garlic sauce made with the combination of soya sauce, red chili sauce, vinegar, brown sugar, tomato ketchup, MSG, red chili flakes, salt, and cornflour.
This sauce gets its heat from garlic, red chili sauce, and red chili flakes.
I have also added a little brown sugar, that adds beautiful color to the curry along with a little hint of sweetness.
It is a great dish if you are looking for a one-pot vegan meal, that is loaded with the nutrition of fresh vegetables.
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