This video will show you how to cook Ginisang Upo with Ground Pork and Shrimp. This simple Filipino dish is easy and quick to cook. It is perfect to be eaten with rice for lunch or dinner.
Here are the ingredients for the recipe:
1 small opo squash (upo), sliced into thin pieces
4 ounces ground pork
6 pieces medium shrimp, chopped
1 medium ripe tomato, cubed
1 medium yellow onion, sliced
1 tablespoon chopped parsley (optional)
4 cloves garlic, crushed and pounded
3 tablespoons fish sauce (patis)
1/8 teaspoon ground black pepper
½ cup water
3 tablespoons cooking oil
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