This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
Links from the video:
How to Cook Roast Chicken | Jamie Oliver | http://jamieol.com/lUH2ID
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver | http://jamieol.com/lgEmna
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