International Year of Millets 2023 (IYM) is “Harnessing the untapped potential of millets for food security, nutrition, and sustainable agriculture. The PM of India, Shri Narendra Modi has also shared his vision to make IYM 2023 a ‘People’s Movement’ alongside positioning India as the ‘Global Hub for Millets’. Our slogan is to make it peoples’ movement so that the Indian millets, recipes, value added products are accepted globally.
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Instant Jowar Dosa Recipe | Jowar Dosa Recipe – Glutten-Free Recipes | How to make Jowar dosa
Glutten Free, healthy and made with just few ingredients, Jowar dosa tastes as good as Rava Dosa. Must try.
Ingredients :
1/4 cup jowar (sorghum) atta
Salt as per taste
1 tsp cumin seeds (jeera)
1 cup water
Finely chopped vegetables
(coriander, green chillies & onion)
Oil
Method :
Take a mixing bowl
Add 1/4 cup jowar atta
Add salt as per taste
Add 1 tsp cumin seeds (jeera)
Add 1 cup water gradually and mix it well
Add some finely chopped vegetables
(coriander, green chillies & onion)
Mix it and make runny batter
Heat up the pan, keep it on high heat
Add a drop of oil and wipe with tissue
Stir the batter and pour it on pan
Drizzle some oil / ghee
Cook it on high heat
Flip when it turns golden-brown
(or remove it without flipping)
Make more dosas with the same procedure
Enjoy this Healthy Delicious Jowar Dosa with tomato chutney!!!
00:00 – Making Jowar Dosa
00:22 – Preparing the Batter
00:54 – Adding the Veggies
01:24 – Meghna’s Tip
01:50 – How to make Dosa
03:42 – Plating
03:55 – Meghna tastes the Dosa
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