Watch a report on the state of sustainable seafood as it pertains to the events industry and the Marina Bay Sands hotel in Singapore from correspondent Rian Maelzer.
This video is part of the Yale School of Management “raw” online case study about sustainability initiatives at the Marina Bay Sands hotel. For more information about this case, please visit: https://som.yale.edu/case/2018/marina-bay-sands
For more online case studies from the Yale School of Management, visit: http://som.yale.edu/casedirectory
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