Tired of all of your fresh produce going bad in the fridge? Let us show you how to blanch fresh vegetables for freezing! It’s a very simple way to store your fresh veggies and enjoy them all year long! Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture. Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins.
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