Our food has a huge impact on the planet. Museum scientists are working with local experts to increase the production of sustainable seaweed in Asia and Africa. Most seaweeds are grown globally without artificial fertilisers or pesticides, and are an environmentally friendly crop. Chef Kirk Haworth from Plates London is on a mission to teach more young chefs to cook with seaweeds which are healthy for humans and the planet.
—————-
The Natural History Museum in London is home to over 80 million objects, including meteorites, dinosaur bones and a giant squid. Our channel brings the Museum to you – from what goes on behind the scenes to surprising science and stories from our scientists.
Subscribe to our channel for the latest films and live broadcasts about the natural world http://www.youtube.com/naturalhistorymuseum
Browse our shop: https://www.nhmshop.co.uk/
Website: http://www.nhm.ac.uk
Twitter: http://twitter.com/NHM_London
Facebook: http://fb.com/naturalhistorymuseum
Instagram: http://instagram.com/natural_history_museum
Source
Auto Amazon Links: No products found.
