This 4-ingredients pasta Cacio e Pepe recipe is a delicious creamy dish of pecorino Romano cheese and pepper with spaghetti pasta for an easy weeknight meal.
Homemade Spaghetti Aglio E Olio Recipe is so simple to make and absolutely loaded with delicious garlic and olive oil flavor.
You will love this simple to prepare Pasta Alla Gricia Recipe with crispy guanciale in a tasty Pecorino Romano Sauce.
PRINT THE CACIO E PEPE RECIPE: https://www.billyparisi.com/pasta-cacio-e-pepe-recipe/
PRINT THE PASTA ALLA GRICIA RECIPE: https://www.billyparisi.com/pasta-alla-gricia-recipe/
PRINT THE AGLIO E OLIO RECIPE: https://www.billyparisi.com/homemade-spaghetti-aglio-e-olio-recipe/
Ingredients for the Cacio e Pepe:
• 2 tablespoons of black peppercorns
• 1 ¼ cups pecorino romano cheese
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt to taste
Ingredients for the Alla Gricia:
• 1 ¼ cups finely grated Pecorino Romano cheese
• 4 ounces guanciale, cut into thin slices
• 8 ounces of hot pasta water
• 8 ounces fresh spaghetti pasta
• salt and pepper to taste
Ingredients for the Aglio e Olio:
• ½ cup extra virgin olive oil
• 3 finely sliced garlic cloves
• 1 seeded and thinly sliced spice red pepper
• 4 ounces hot pasta water
• 8 ounces fresh spaghetti pasta
• 1 tablespoon chopped fresh flat-leaf parsley
• salt to taste
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