Maria and Rui are the ones behind the most sustainable kitchen you can imagine. It all started when this couple found themselves eating a loaf of bread with a shockingly long list of ingredients. This made them rethink their eating habits, and the impact our food has not only in ourselves, but in our planet.
What started as a mere interrogation turned into a drastic change in life philosophy, consumption habits, tastes, and even a professional career. Don’t miss their impressive history!
If you liked the video, please give it a thumbs up and subscribe if you haven’t already! To know more about food waste, we recommend you to watch:
Is this safe to eat? People try the look, smell, taste test: https://youtu.be/lMw4t6CiImQ
How to make the best out of your tortillas | ZERO FOOD WASTE RECIPES: https://youtu.be/8mV0D3frkBo
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