MSC US Ambassador and “Top Chef” All Star finalist and guest judge Gregory Gourdet heads to Rhode Island to visit an MSC certified squid fishery to learn how it’s managed and what makes it certified sustainable. He interviews fishers and processors and cooks three quick, easy, and delicious squid recipes to showcase how versatile this sustainable seafood option is.
The Marine Stewardship Council is a global, science-based nonprofit on a mission to end overfishing. Visit MSC.org to learn more about how your small act of switching to MSC certified sustainable seafood options…
* Supports our environment and makes our ocean healthier
* Keeps billions around the world nourished and provides millions with their livelihoods
* Tackles important issues like overfishing, food security, and seafood fraud
We can all work together towards a future where we can continue to enjoy wild, delicious, and sustainable seafood.
Follow along @MSCbluefish and #FeelGoodSeafood for more stories of life on the water: https://www.instagram.com/mscbluefish/
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