Now that I’ve taught you how to make homemade mayonnaise, here are a few ways to jazz it up for dips, marinades and sandwich spreads. Really, the possibilities are endless, so season to your liking with whatever herbs, citrus and spices you have on hand. Want a little heat? Add a minced jalapeño. Need a sauce for french fries? Roast a head of garlic. Craving a tangy dip? Stir in a scoop of plain yogurt. Looking for a party appetizer? Try my warm artichoke and crab dip. Making a cold seafood platter? Whip up a batch of my herbed aioli. You get the idea.
Recipe: https://andrewzimmern.com/recipes/andrew-zimmern-cooks-mayo-based-dips-sauces/
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