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Trantham’s Sustainable 12 Aprils Dairy Grazing Program: A Top Farm that Almost Went Under

By letter2self on February 27, 2024



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For more sustainable living stories, videos, and information, please visit: cookingupastory.com. Tom Trantham was one of South Carolina’s top producing dairymen back in the 1980s. But he wasn’t making much money. He ran a typical confined feeding operation and his feed bill alone ate up 65 percent of his gross income. Then something happened that changed his life. One day in April 1989 his cows broke out of the feeding area into a seven-acre field full of natural lush April growth—lamb’s quarters, rye grass, a little clover and fescue. The next day there was a two-pound average increase per cow in milk production. Thinking maybe the cows were trying to tell him something, Trantham opened all the gates on his farm and began experimenting with grazing.

Here is a pdf of the Planting and Grazing Guide for Trantham’s 12 Aprils Dairy:
http://www.sare.org/index.php/content/download/57130/762791/file/Trantham%20Grazing%20Guide.pdf
For more information, follow links on bottom of pdf to the www.sare.org website.

Visit Tom Trantham’s website, Happy Cow Creamery:
http://www.happycowcreamery.com

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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