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Learn how to make Vegetable Clear Soup at home with our Chef Ruchi
Vegetable Clear Soup Ingredients:
Introduction
How To Make Stock For Veg Clear Soup
1/2 cup Cabbage (chopped)
1/2 Carrot (chopped)
1/2 Onion (chopped)
Coriander Leaves
1 Bay Leaf
2 pieces Lemongrass Stalks
2 Garlic Cloves (chopped)
500ml Water
How To Make Veg Clear Soup
1 tbsp Butter
3 tbsp Cabbage (finely chopped)
3 tbsp French Beans (finely chopped)
3 tbsp Baby Corn (finely chopped)
3 tbsp Carrot (finely chopped)
2 tbsp Corn
1 tsp Soy Sauce
1/2 tsp Vinegar
Black Pepper Powder
Salt
1 tbsp Green Chilli Sauce
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history and is a mass-produced food product in contemporary times. Vegetable soup can be prepared as a stock- or cream-based soup. Basic ingredients in addition to vegetables can include beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others. Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot, although some, such as gazpacho, are typically served cold. Vegetable soup is sometimes served as a starter or appetizer dish. |
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