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How Much Salt Should be Used for Curing Meat

By letter2self on May 6, 2024



Sam Edwards III answers a viewer’s question for curing hobbyists about how much salt should be used for curing meat.

Learn more about Edwards Virginia Smokehouse at http://www.edwardsvaham.com

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Category: Food Preservation

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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