A Northeastern Indian meal typically consists of rice, fresh vegetables and definitely meat. Unlike the mainland India Northeastern platter has a lot of meat in it and we love our meat.
We make use of meat in both fresh and preserved form. Meat in Norteastern villages are normally preserved smoking them over the wood fire. This process not only aids in its preservation, so that it can be stored for a longer period of time, but also adds a nice smoky flavor to the meat. There are many delicious mouth-watering dishes that is made out of smoked meat.
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