How To Make Vegetarian Ramen (Recipe) {Vegan Adaptable} ベジタリアンラーメンの作り方（レシピ）

{Vegan Adaptable} Spicy and rich Vegetarian Ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it’s Tonkotsu broth!

PRINT RECIPE ▶ http://www.justonecookbook.com/vegetarian-ramen/

Prep Time: 5 mins
Cook Time: 15 mins
Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.)

Ingredients:

For Vegetarian Dashi

¾ cup water
1 1”x2” (2.5 x 5 cm) kombu
1 dried shiitake mushroom

For Soup

1 Tbsp. sesame seeds
2 cloves garlic
½” ginger
Scallion (white part)
2 tsp. sesame oil
2 tsp. chili bean paste
2 tsp. miso
1 Tbsp. sake
2 tsp. soy sauce
1 cup unsweetened soy milk
½ cup dashi
½ tsp. Kosher salt
Dash of white pepper

For Ramen

1 serving ramen noodles

For Ramen Toppings

½ Ramen egg (RECIPE: check my video) (omit for Vegan)
Spicy Bean Sprout Salad (RECIPE: check my video)
Homemade vegetarian kimchi
Corn
Scallion (green part)
Shanghai bok choy

Instructions ▶ http://www.justonecookbook.com/vegetarian-ramen/

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INGREDIENTS & COOKING EQUIPMENT