Let’s explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn’t require any specific equipment. Dried venison is delicious. You can also dry the meat of beef, pork or duck breast. The use of spice is entirely up to you, I used smoked paprika, ground sage, black pepper, chilli and a wee bit of Four spice. That layer of spices is also a protection against undesirable bacterias.
If you like Dry Meat for preservation, You could also be interested in Making Pemmican, https://youtu.be/m6RN3YunrMw
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how to make dry meat at home
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