Vegetarian Enchiladas Recipe (Mexican Vegetarian Recipe) Veggie Enchilada Recipe

“Vegetarian Enchiladas Recipe (Mexican Vegetarian Recipe) Veggie Enchilada Recipe
View full recipe at https://manjulaskitchen.com/vegetable-enchilada/

Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula
Ingredients
6 corn tortillas (I am using white corn tortilla)

Enchilada Sauce
1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water

For filling
1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded

For Topping
1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste

Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
http://goo.gl/TE7pNV

Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge

Typography – Wildbeez Interactive (http://www.wildbeez.com)

See More Awesome Recipes:
Mexican Bhel: https://youtu.be/eaD_5b3Ys7o
Avocado Paratha: https://youtu.be/aBfEyf_Wzug

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