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Thanks to Dr. Carla Schwan, director of the National Center for Home Food Preservation at the University of Georgia Extension: https://nchfp.uga.edu/
2013 paper showing how lactic acid bacteria use osmoprotectants to survive high-salt environments: https://www.ajol.info/index.php/ajb/article/view/99064
2021 paper showing some lactic acid bacterial cultures: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8067144/
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