This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp.
**HELPFUL INFO**
Prep Time: 30 minutes
Cook Time: 2.5 hours
Smoker Temp: 225°F then 275°F
Meat Finish Temp: 160°F
Recommended Wood: Hickory, Maple, Apple
**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**
11 manicotti shells
1 lb ground sausage, hot or mild
8 ounce block of cheddar cheese
1 lb bacon, thin sliced
Jeff’s barbecue sauce
Jeff’s original rub
*** Written Recipe ***
https://www.smoking-meat.com/october-7-2021-smoked-shotgun-shells
Visit https://smoking-meat.com for more recipes
*** Section Bookmarks: ***
Intro – 00:05
Stuff with sausage and cheese – 00:25
Wrap with bacon – 03:16
Sauce and Rub – 04:50
Fridge time – 06:03
Smoke – 06:26
Try it – 08:06
Outro – 08:51
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* JEFF’S RUBS AND BBQ SAUCE *
– Bottled products: https://thinbluefoods.com/collections/barbecue-essentials
– Recipes: https://smoking-meat.com/order
* JEFF’S BOOKS *
– Smoking Meat: The Essential Guide to Real Barbecue
https://smoking-meat.com/book-amazon
– Smoke, Wood, Fire: The Advanced Guide to Smoking Meat
https://smoking-meat.com/book2-amazon
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PRODUCTS USED AND/OR SHOWN IN THIS VIDEO
REC TEC RT-700 Pellet Grill (The Bull) – https://www.smoking-meat.com/bull
SS Pan with rack – http://smoking-meat.com/ss-pans-with-racks
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FAVORITE PRODUCTS THAT I USE
* SMOKERS, GRILLS, ETC.*
Pit Boss Lockhart Platinum Series – https://www.smoking-meat.com/lockhart
Pit Boss KC Combo Platinum Series – https://www.smoking-meat.com/kc-combo
Pit Boss 440 with Nascar Logo – https://www.smoking-meat.com/pb440-nascar
Pit Barrel Cooker – https://www.smoking-meat.com/pbc
REC TEQ RT-700 Pellet Grill (The Bull) – https://www.smoking-meat.com/bull
Camp Chef Woodwind Wifi – https://smoking-meat.com/woodwind-wifi
Camp Chef VersaTop Burner with Griddle Model FTG250 – https://smoking-meat.com/versatop
Camp Chef Pizza Oven Accessory Model PZ30 – https://smoking-meat.com/pizza-oven
* THERMOMETERS *
ThermoWorks Infrared Thermometer – https://www.smoking-meat.com/IRK-2
ThermoWorks Smoke – https://www.smoking-meat.com/smoke
ThermoWorks ThermoPop – https://www.smoking-meat.com/thermopop
ThermoWorks Signals – https://www.smoking-meat.com/signals
ThermoWorks Chef Alarm – https://www.smoking-meat.com/chefalarm
FireBoard – https://www.smoking-meat.com/fireboard
Meater – https://www.smoking-meat.com/meater
ThermoPro TP19 – https://www.smoking-meat.com/tp19
ThermoPro TP20 – https://www.smoking-meat.com/tp20
* TIMERS *
ThermoWorks TimeStack – https://www.smoking-meat.com/timestack
* KNIVES *
Mairico Brisket Knife – https://www.smoking-meat.com/mairico-knife
* OTHER TOOLS *
Kitchen Shears: https://www.smoking-meat.com/kitchen-shears
SS Pan with rack – http://smoking-meat.com/ss-pans-with-racks
GrillGrates – https://www.smoking-meat.com/grillgrates
Meat Slicer – https://www.smoking-meat.com/slicer609
Weber Grill Pans – https://www.smoking-meat.com/weber-grill-pan
Cooling Racks – https://www.smoking-meat.com/cooling-racks
* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.
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