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A More Sustainable Adventure

What you DIDN’T KNOW about Dill / fermenting zucchini relish

By letter2self on August 1, 2024



Today we make a Fermented Zucchini Relish fresh from the GARDEN. Fermenting is a great way to preserve the garden harvest. When you make the Zucchini make sure to save some seeds for next years plantings. On the last video Doug was hard at work finishing the outdoor Kitchen and in this video we finish up and show you how it looks!
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Email: offgridwithdougandstacy@gmail.com

About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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