Remember! Fish has longer cooking time! Pints=100 minutes. Quart jars=160 minutes. Yup, that’s two hours and forty minutes per quart! Enjoy!
Learn the proper way to can chicken, beef, fish and pork using your pressure canner. **KEEP FISH SEPARATE FROM OTHER MEATS!**
Check out National Center for Home Food Preservation for more information: http://nchfp.uga.edu/how/can5_meat.html
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