NMSU ICAN and Otero County Cooperative Extension Service present ICAN Chef – Freezing Fruits, with Caitlyn Lowe.
Ideas for Cooking and Nutrition (ICAN) is a NMSU Cooperative Extension Service program funded by USDA’s EFNEP and SNAP-Ed grants to provide nutrition education to limited-resource audiences in New Mexico.
For more information, visit https://ican.nmsu.edu/ or follow us on Facebook at https://www.facebook.com/NMSUican
Freezing Fruits NMSU Extension Publication: https://aces.nmsu.edu/pubs/_e/E321
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This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through New Mexico State University’s Cooperative Extension Service and College of Agricultural, Consumer, and Environmental Sciences (ACES). ACES is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through academics, research, and extension programs. USDA and NMSU are equal opportunity employers and educators.
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