Lewis & Clark provides containers for composting food waste on campus. Food waste includes:
▸ meat, poultry, fish, shellfish, bones
▸eggs and eggshells, cheese, dairy products
▸ bread, baked goods, pasta, rice, beans, nuts, seeds
▸ coffee grounds, napkins
▸ vegetables and fruit
▸ table scraps, plate scrapings, leftovers, spoiled food
Compost from Lewis & Clark College and the greater City of Portland area go to two different composting locations: Nature’s Needs in North Plains, operated by Recology, and Pacific Region Compost operated by Republic Services. Both locations process food waste into compost that is then sold back to the community.
Video produced by Blake Ashby BA ’20 and Cole Petters BA ’20
Music By
●Joakim Karud – Say Good Night
●Song – https://youtu.be/IrDIF6LzpiY
●Support Joakim Karud – http://smarturl.it/joakimkarud
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