Category: Food Preservation

Ferment mixed veggies, sauerkraut, kimchi, fruits or any other vegetable in your kitchen! Source

NMSU ICAN and Otero County Cooperative Extension Service present ICAN Chef – Freezing Fruits, with Caitlyn Lowe. Ideas for Cooking and Nutrition (ICAN) is a NMSU Cooperative Extension Service program funded by USDA’s EFNEP and SNAP-Ed grants to provide nutrition education to limited-resource audiences in New Mexico. For more information, visit https://ican.nmsu.edu/ or follow us…

Hi Everyone, today I’m going to show you how to make your very own DELICIOUS Beef Jerky. Ill be sharing a couple of my favorite blends. Hope you enjoy! Share the video: https://youtu.be/SXopdC3g0tw Ingredients: My Favorite Roast: London Broil Sauce: Tamari(my favorite), Teriyaki Lemons Crushed Pepper Salt Pepper Food Dehydrator $38.91: https://amzn.to/2Me8m8B Press’n Seal Wrap…

Have you made a plan? Have you considered Freeze Drying? In future episodes we will break down the differences and comparisons of various Food Preservation methods. It is certainly an investment, but in my opinion a Freeze Dryer is absolutely worth what you will pay. HARVEST RIGHT FREEZE-DRYER: https://bit.ly/harvest_right My List of Recommendations for getting…

Ferment mixed veggies, sauerkraut, kimchi, fruits or any other vegetable in your kitchen! Source

Today I am fermenting fresh picked satsumas (a type of orange). You don’t need to ferment as many as I am. You can make 3 in a small glass jar. This recipe can be used for limes, lemons, mandarins, oranges or grapefruit. Please note that it is recommended to sterilize your jars with hot soapy…

I’m a huge fan of Tex-Mex cuisine, and our friends from south of the border have some of the best food on earth. The local authentic taco trucks serve up some great food, but topping off a barbacoa taco with savory jalapeños can’t be beat. A basic Tex-Mex staple on every authentic restaurant table is…

Dear friends, today we would like to share with you the Free Food From Nature: How to Keep Wild Sorrel Fresh for Years video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make…

Steven is a cooking thief, otherwise known as a student of the culinary arts, and this week, he’s learning from Chef Eduardo Garcia of Charged Film & Montana Mex, a storied chef who loves wild game as much as Steve does. #meateater #fueledbynature —————- Shop our Merch Store: https://store.themeateater.com Follow us: Web: https://www.themeateater.com Instagram: https://instagram.com/meateater…

Learn how to ferment green beans! This method uses a simple brine to make old-fashioned pickled green beans without vinegar or water bath canning. These are also known as dilly beans, but you don’t *have* to use dill. These fermented green beans are one of our favorite ways to preserve the green bean harvest! Grab…